Blu Mar Hamptons
Mediterranean Seafood
Welcome to Blu Mar Hamptons
Celebrated American Chef Mark Militello brings his award-winning cuisine to Southampton for the first time with Blu Mar. Occupying the Old Post House, and situated within Harpoon House, an intimate new hotel, the Mediterranean seafood restaurant marries pristine, wild seafood from Atlantic, Pacific and Mediterranean waters, caught or flown in daily, with seasonal ingredients, harvested locally and at their peak. Open for dinner and weekend brunch Chef Militello’s menu includes sharable mezzes, bright crudos, housemade pastas cooked to order, all alongside a selection of rotating simply grilled proteins served with farm vegetables.
Read more about us on 27east.com
Our Menu
Fresh Mediterranean Seafood
Indulge in the tantalizing flavors of the sea with our fresh seafood plates and menu at Blu Mar Hamptons. Our culinary creations feature the finest selection of wild-caught seafood, paired with locally sourced seasonal ingredients to create a dining experience like no other. From smoked salmon to squid linguine and steamed lobster, each dish is prepared with precision and passion by our talented chefs. Treat your taste buds to a voyage of seafood delights that will leave you craving more.
Blu Mar Offers Events and Catering Services
Please contact our events coordinator at zacherdem@gmail.com
Reservations
For parties of six or more, we recommend making reservations at least two weeks in advance. For walk-ins, we only seat parties on a first come, first served basis
Lodging
A bespoke guesthouse with landmarked distinction nestled atop sprawling grounds on Main Street in the heart of Southampton. We have merged our quaint seaside guesthouse with elevated refinement the Hamptons is known for. We are proud to announce our new on site Restaurant will feature a full Breakfast, Lunch and Dinner Menus.
Location
136 Main St
Southampton, NY 11968
Hours
Mon-Thurs: 5pm-10pm
Fri: 5pm-11pm
Sat: 12pm-11pm
Sun: 12pm-10pm